1 bunch Celery, ends and leaves removed, chopped into 2-inch pieces (about 4 cups)
1 half Cucumber - peeled
1 Avocado, peeled and roughly chopped
1 cup chopped Red Onion
2 cups cold chicken broth (or water, for a vegetarian soup)
Juice of 2 Limes
1 tsp. ground Coriander
1 tsp. salt
1 tsp. sugar
Few grinds of black pepper
1 cup plain yogurt
Finely minced Red Onion, peeled Cucumber, and fresh Coriander to garnish
- Puree celery, avocado, red onion, chicken broth, lime juice, coriander, salt, sugar, and black pepper in a food processor until smooth.
- Stir in yogurt. Adjust seasonings to taste.
- Chill soup in the refrigerator if desired.
- Pour into individual bowls or glasses and garnish with finely minced Red Onion, Cucumber, and Coriander to serve.