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1 bunch Celery, ends and leaves removed, chopped into 2-inch pieces (about 4 cups)

1 half Cucumber - peeled

1 Avocado, peeled and roughly chopped

1 cup chopped Red Onion

2 cups cold chicken broth (or water, for a vegetarian soup)

Juice of 2 Limes

1 tsp. ground Coriander

1 tsp. salt

1 tsp. sugar

Few grinds of black pepper

1 cup plain yogurt

Finely minced Red Onion, peeled Cucumber, and fresh Coriander to garnish

  1. Puree celery, avocado, red onion, chicken broth, lime juice, coriander, salt, sugar, and black pepper in a food processor until smooth.
  2. Stir in yogurt. Adjust seasonings to taste.
  3. Chill soup in the refrigerator if desired.
  4. Pour into individual bowls or glasses and garnish with finely minced Red Onion, Cucumber, and Coriander to serve.