Pak Choi is a mild, sweet brassica, traditionally used in Asian Cuisine. It only requires quick cooking and works well, added towards the end of cooking, in stir fries and noodle soups.
Pak Choi is a mild, sweet brassica, traditionally used in Asian Cuisine. It only requires quick cooking and works well, added towards the end of cooking, in stir fries and noodle soups.