Swede is a hearty vegetable with a sweet, earthy flavour and can be cooked much in the same way as other root vegetables. It is well suited to roasting, added to stews, or mashed. Try this easy flavour filled recipe for roasting.
One Swede, peeled and cut into large chunks.
5 Cloves Garlic skin on, bruised with a knife.
3 tbsp Olive Oil.
Salt and Pepper.
1 tbsp Rosemary, finely chopped.
- Pre heat your oven to 200C.
- Prepare the Swede and then place into a baking dish with the Garlic, Olive oil, Rosemary and half of the Parmesan.
- Season and mix well. Add the rest of the Parmesan to the top then place in the oven and bake for around 30 minutes, turning half way through cooking.
- Great as a side dish with smoked Haddock or accompanying your Sunday Roast.