You may even be able to tempt the anti Brussels sprouts brigade with this recipe – Brussels Sprouts in disguise! It is very tasty and quick to prepare once you’ve done the slicing!
3 tbsp Sunflower oil
1 Onion, finely chopped
2 Garlic cloves, finely chopped
1 Chilli, finely chopped
4cm piece Fresh ginger, finely diced
400g Brussels sprouts, shredded
1 Lime, juiced
1 tbsp Soy Sauce.
- Heat the oil in a wok, add the onion, plus the garlic, chilli and ginger and fry quickly for about 2 minutes, without browning.
- Add the shredded sprouts and cook, stirring constantly, for 2 minutes. Add 3 tablespoons of water, cover and steam for 3 minutes.
- Then add the Soy Sauce and Lime juice and serve.
- You could even sprinkle some sesame seeds over to add a nutty flavour at the end.