Fava Bean Umami Paste

Purée of fermented beans full of rich umami flavour.

Similar to a Japanese miso but made with British-grown fava beans, packed with deep rich umami flavour with subtle notes of sherry. Add to stir-fries, stews, soups, dressings, stocks and more for umami depth and fruity, sherry flavour. Add about half a teaspoon per serving to almost any dish for added depth of flavour.

Keep refrigerated and use within 4 weeks of opening.
Ingredients: Fava Beans, Water, Salt, Live Cultures*
*Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii