Onions
Parsnips
Salad Potatoes
Curly Kale
Savoy Cabbage
Apples
Blood Oranges
Clementines
Potatoes
Sweet Potatoes
Celeriac
White Cabbage
Cavolo Nero Kale
French Beans
Red Pepper
Carrots
Jerusalem Artichokes
Cauliflower
Red Cabbage
Leeks
Courgette
Garlic
Beetroot
Celery
Kalettes
Spinach
Ginger
Bananas
Brussels Sprouts
Oranges
Turmeric
Limes
Lemons
Bring some winter sunshine into your kitchen with our marmalade bundle, now in stock.
Ever wondered who sows the seeds? packs your parsnips? delivers to your door?
Oils, vinegar, honey, pulses and drinks - we also stock some wonderful local products for your larder.
These beauties aren't just for pickling - shred it, stir fry, slow braise, it's great with spice and makes a mean bhaji too.
This majestic kale has robust, flavourful leaves, delicious stirred through soups or stews.
Something of a star on the farm, we grow our leeks from the autumn right to the late spring.
Shred this beauty and jump aboard the fermentation train with our wonderful white cabbage.
The king of cabbage, throw in to a soup or stew, our Savoys are wonderful with grains or pulses.
Candy-striped pink, magenta, red, yellow and all the shades of orange, brighten up your plate with our chard.
No need to peel, just roast and enjoy this beautiful squash in a soup, risotto or winter salad.
Winter is kale season! Great raw in a salad or coat in salt and oil and bake in a low oven for crispy curly kale.
Not just for Christmas, these green globes are packed with flavour, pan fried, blanched or raw in a slaw.
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