Fermento Spelt Flour

Fermento is a small, independent bakery and mill, creating exceptional slowly fermented sourdough breads, focaccia and pizzas made in their wood-fired oven.

Using their stone ground spelt flour you can recreate your own sensational bakes at home. Daniele, who runs Fermento takes immense care in choosing the grains they mill, working with regenerative farms across the UK. Daniele and his team believe in supporting sustainable practices that are good for people and the planet.

Ingredients: Spelt flour (contains gluten.)

This product is locally sourced but not certified organic.