Kashmiri Chilli Oil

A rich, 8 hours slow-infused oil with garlic, shallots, and Chef Sal's family's garam masala all source from farms in Pakistan.

The chilli oil goes with absolutely everything. Some favourite pairings are samosas, shakshuka, dals, gyozas, soups and salads. Kashmir, often referred to as ‘Paradise on Earth’, possesses a rich heritage, influenced by Central Asian, South Asian, and Persian cultures. Chef Sal’s grandfather was a pivotal figure in Pakistani politics, and played a crucial role in advocating for the rights of Kashmiris and addressing the complex political problems faced in Kashmir. This Chilli Oil is a tribute to Sal's grandfather’s legacy, and honours the indigenous community of Kashmir. Sal sources the Kashmiri chilli in the recipe directly from farmers in Azad Kashmir, Pakistan, aiding them in receiving fair wages and raising awareness of their remarkable produce.

Ingredients: Sunflower oil, dried Kashmiri chillies, cloves, cumin, cinnamon, black cardamom, green cardamom, black pepper, fennel, coriander seeds, Garlic, Shallots, Vinegar, Himalayan Salt. Please note this product is not certified organic.