Korean Kimchi

An entrée to the Kimchi world. Highly popular, mellow, vegan kimchi, delivering vibrant flavours. Made with homemade stock from shiitake & kelp providing a medium heat to this lovely ferment.

Ingredients: Chinese leaves, mooli radish, carrot, onion, spring onions, ginger, garlic. Stock made from shiitake and kelp, rice flour porridge, Korean chilli flakes, lime juice, sea salt.