Olive Green Lentils

Hodmedod’s began trialling lentils in the UK in 2015 and had their first commercial harvest in 2018. They work with a small group of farmers in Suffolk, Essex, Hertfordshire and Sussex, all of whom are working to create more diverse, regenerative farming systems.

Whole lentils don't need soaking and add a rich, nutty flavour to soups, stews and salads.

Check for any stones, rinse, cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). Or add directly to stews and casseroles, the lentils will cook with the other ingredients. Whole lentils retain their shape when cooked 

Ingredients: Whole Green Lentils 
(May contain small stones, check lentils carefully before cooking)
Allergy information: Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.