Organic Split Green Peas

A delicious, versatile pea which is easy to cook. Perfect for soups, dips, dhal and more. They can also be added to stews and curries to thicken and bring a fresh 'green' flavour.
Simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes. Pre-soaking speeds up cooking but isn't essential.

Ingredients: Organic Green Peas