Pear Juice

If you thought Oakwood farm's apple juice was good, wait until you try their pear-nectar, which is sweeter and even more aromatic. This is the proper job, full of flavour, cloudy stuff, that’s too posh for knocking back as you wolf down a rushed breakfast and leg it out of the door. Every sip of each bottle deserves savouring, whether served neat, or mixed up into a pear and ginger twist on a Bellini. Like the apple juice, it’s great mulled and made in the same traditional way, with a wooden press, and only flash-pasteurised to preserve nutrients and of course taste!