Coriander Seeds

These aromatic coriander seeds are grown on the Cinder Hill Estate , West Sussex.

Grown primarily as a botanical for distillers, this British-grown coriander seed is of exceptional quality with a high oil content and superb citrus aroma. The seeds make a delicate but flavoursome seasoning for curries, dal, soups and other dishes. For maximum flavour gently toast the seeds in a dry pan before using whole, crushed or freshly ground.

To bring out their full flavour temper the coriander seeds by gently toasting in a dry pan. Add whole, crushed or ground to your chosen dish. Please note: Unpasteurised seed - do not consume raw. 

This item is locally produced but not certified as organic.