Pointed Cabbage

Also known as Hispi or sweetheart cabbages, these will win over anyone scarred by the mushy results of kitchen atrocities. De-core, quarter and char in the oven, serving on a butterbean mash with a lemon-Djion vinaigrette and candied hazelnuts or try the roasted wedges on a bed of lentils with a parmesan crumb. Tender and sweet in the middle and smokey and crispy on the edges they’ll convert any brassica haters!