Green Tomatoes

It's the end of summer and there's no chance of these ripening, but when life gives you green tomatoes it's not only chutney you can make! These are marvellous fried as a side, pickled, turned into salsa or added to curries bringing a little freshness. Nothing is ever truly wasted at Barcombe but why not get inventive with something we won't be routinely including in boxes?