Oyster Mushrooms

These stunning mushrooms have been grown on rye grain, fresh oak wood shavings and soy hull pellets. Their delectable flavour can be described as delicate and slightly nutty with a deep fuller texture.

You can bring out the best in the beautiful fungi but gently sautéing in plenty of butter or stir-frying. Pairing perfectly with the usual suspects, such as garlic, soy sauce, onions or soft herbs.

Why not try this easy and delicious recipe from Ashley, the founder of Love Mush Supplies

Marmite & Honey Oyster Mushrooms
15g butter
1 teaspoon Marmite (or soy sauce)
1 teaspoon of honey
100g of oyster mushrooms

Add butter to a medium hot pan and melt
Then add the mushrooms, turning each mushroom after 2/3 mins
Combine honey and Marmite in a bowl
At this point you may want to add more butter if the pan is looking a bit dry
Spoon in the honey and marmite mix with the butter and mushrooms
Turn the heat down to low and evenly cook for 8-12 minutes until the mushrooms until done. Enjoy!