Shrub Non-Alcoholic Aperitivo

The vinegar is made from vintage cider, which has been allowed to naturally re-ferment into apple cider vinegar, turning all the alcohol to acetic acid. This was then matured for a further eight years before infusing with hedgerow bitters and botanicals and hint of lemon. So its kind of a bit special!

Mix it with sparkling water & ice (around 1:7 ratio - or to your taste) for a sophisticated, refreshing and revitalising experience.

It is also great in cocktails and amazing in salad dressings.
Once open, keep cool and dark and use within a year.
The following ingredients went into this super infusion:

• Lemon Peel
• Rosemary
• Bay Leaves
• Fennel Seeds
• Dandelion Root
• Blackcurrants
• Black Pepper

All ingredients are very special in their own right and most grow in our local hedgerows (not the lemons and pepper alas.)

Each bottle contains 20 x 25ml servings and is vegan. 
There is some sediment in the bottle and it does contain the ACV 'mother' which will continue to develop if not consumed, which does not detract from the flavour.

This product is locally sourced but not certified organic.