Garlic

If a recipe calls for three cloves, we use six- no fear of vampires here at Barcombe!
Whether diced and fried, used raw in pestos, or roasted whole to become mellow and gooey, garlic is nothing short of essential! Whilst we don’t want to be downright anti-social in our consumption, we actually shudder to think about making dinner without these potent, papery-jacketed little bulbs and we’re happy to hear our love of it is supported by its medicinal properties. Make sure you never run out again by adding a handful to your order as a recurring item.