You may recognise Chloe thanks to her iconic, hand-painted pram (Sally) which was originally employed to help bring delicious lunches to the good people of Lewes, and later used to display her spice blends and chutneys at the farmer's market there. Chloe now runs a hugely popular  friday food delivery service with an endlessly enticing weekly menu, also offering workshops, event catering and more. She is now based at The Long Barn in Muddles Green, where she grows veg as well as transforming it into irresistible, moreish and nourishing meals. 

As a born and bred Londoner who moved to Sussex in 2010, her food pays homage to the many immigrant cultures that have populated and fed our capital city, and that continue to do so, as well as the myriad of flavours she has missed since leaving it. Hopefully now, in 2023, we have all learned that interrogating anyone, or making assumptions about their ethnicity, is at best, impolite, but Chloe explains how people often conclude after meeting her, that any spiced dishes she prepares are from her own heritage. This is actually seldom the case as Chloe is British, with some Jamaican ancestry to celebrate and, amazingly, she conjures up everything from Balinese skewers to Japanese gyoza and Indianbhajis- that would be quite some family tree! However, while her creations may not be authentically rooted in the countries that they first hailed from, they are cooked with love, from scratch, based on wide research, using as many local and seasonal ingredients as possible, with deep respect to their origins and in one sense very much from Chloe's heritage i.e four decades in the Big Smoke!