4 Ways With Our Spring Onions

BBQ

Brush your whole spring onions, no need to trim, with a little Honest Toil and throw straight onto a hot BBQ. They'll take around 10 minutes to cook and char a little. Serve with more Honest Toil and a scatter of sea salt.

Pancake

Take 1 cup of flour and whisk in 2 eggs along with 2 cups of water. Add your finely chopped spring onions. Fry in a little neutral oil and then serve drizzled with a squeeze of lime and a drizzle of our Carley's Smokey Chilli Peanut Butter. Finish with chopped dill.

Slow Braise

Arrange the whole spring onions in an oven dish. Pour over some veg stock and place a few lemon slices and bay leaves on top. Cover with foil and bake for an hour at 160c. Serve topped with capers and parsley and some good bread to soak up the juices.

Nutty Gremolata

Slice your onions lengthways and roast for 10-15 minutes until soft and slightly charred. Meanwhile, make the gremolata, Sauté some chopped almonds and sliced garlic until golden and set aside. Chop any fresh herbs you have along with some diced preserved lemon, a big glug of Honest Toil, a pinch of salt and a tablespoon of red wine vinegar. Then add in your chopped almonds and garlic. Plate up the roasted spring onions and scatter over the gremolata