4 Ways with a January King Cabbage

Cabbage can be versatile and delicious, even standing alone as a star ingredient and not just relegated to a side with a roast. Try these quick and easy ways to cook one of our beautiful January Kings this season.

Raw 

Shred with carrots, red onion, beetroot and fennel. Mix with mayo or Greek yogurt, olive oil and dijon and you’ve got a quick winter slaw.

Whole

Cut almost into 4, keeping the core intact, and roast whole, lathered in garlic butter or olive oil and serve with fresh chilli and humous.

Leaves

Blanche whole leaves in hot salted water and use in place of tortillas wraps.

Fry

Shred with an onion and mix into an egg and flour batter. Stir in some soy sauce and fry in sesame oil to make little Japanese-style pancakes. Serve with your favourite hot sauce.