Miso & honey glazed turnips

Serves

4 People

Cooking Time

45 minutes

Season

Spring

Summer

Dietary

Vegan

Vegetarian

Gluten Free

Dairy Free

This is a really tasty side dish with the sweet and salty flavours of honey and miso complimenting the slight bitterness of turnips. Try something a little different as part of your next Sunday roast!

Ingredients

1 bunch of Turnips (Leaves removed, but don’t waste them!)
1 tbsp Miso paste
2 tbsp Honey
1 tbsp Sunflower oil
1 tbsp Water

Method

Step 1.

Pre heat your oven to 200c. In a bowl mix together the Miso, Honey, Oil and water. Mix well until completely smooth. Peel and cut the turnips into equal sized wedges, add them to the bowl and mix well so the turnips are covered in the glaze. Place on a baking tray or skillet and roast in the oven for around 40 mins (Give them a turn half way through cooking) and serve!