Spring veg crudites & minty whipped feta

Serves

4 People

Cooking Time

15 minutes

Season

Spring

Summer

Dietary

Vegetarian

Gluten Free

This delicious dip is perfect with raw spring vegetables such as our moreish radishes, salad turnips or new season carrots. Whip some up and keep it in the fridge for speedy lunches or snacks.

Ingredients

1 bunch of Radishes
1 bunch of Salad turnips
Mint 20g (leaves removed from stalk)
200g Feta
4 tbsp Greek Yoghurt
Olive Oil
Black Pepper

Method

Step 1.

For this recipe you will need a blender, food processor or stick blender to whip the feta into a smooth consistency. To your blender add the feta, mint, Greek yoghurt, a drizzle of olive oil and a generous crack of black pepper.

Step 2.

Pulse gradually to start, then blend until smooth.

Step 3.

Prepare your raw veg cleaning and either cutting into equal size pieces or keeping whole, it’s entirely up to you!

Step 4.

Spoon the whipped feta into a bowl and serve alongside the raw vegetable crudites. Dip away and enjoy!