Beetroot
Carrots
Potatoes
Crown Prince Squash Piece
Leeks
Spinach
Bananas
Kiwis
Oranges
Onions
Parsnips
Salad Potatoes
Brussels Sprouts
Courgette
Avocado
Sweet Potatoes
White Cabbage
Chard
Cherry Tomatoes
Red Pepper
Turmeric
Butternut Squash
Red Cabbage
Kalettes
Chestnut Mushrooms
Garlic
Apples
Blood Oranges
Clementines
January King Cabbage
Red Curly Kale
Celery
Limes
Purple Sweet Potatoes
Pomegranate
Bring some winter sunshine into your kitchen with our marmalade bundle, now in stock.
With our '4 Ways With' feature you'll find 4 simple recipes that prove they're for more than just snacking!
Oils, vinegar, honey, pulses and drinks - we also stock some wonderful local products for your larder.
These beauties aren't just for pickling - shred it, stir fry, slow braise, it's great with spice and makes a mean bhaji too.
This majestic kale has robust, flavourful leaves, delicious stirred through soups or stews.
Something of a star on the farm, we grow our leeks from the autumn right to the late spring.
Shred this beauty and jump aboard the fermentation train with our wonderful white cabbage.
The king of cabbage, throw in to a soup or stew, our Savoys are wonderful with grains or pulses.
Candy-striped pink, magenta, red, yellow and all the shades of orange, brighten up your plate with our chard.
No need to peel, just roast and enjoy this beautiful squash in a soup, risotto or winter salad.
Winter is kale season! Great raw in a salad or coat in salt and oil and bake in a low oven for crispy curly kale.
Not just for Christmas, these green globes are packed with flavour, pan fried, blanched or raw in a slaw.
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