

7-8 types of veg and 2 of fruit, 4 opportunities to swap.

Potatoes - 600g
Carrots - 400g
Parsnips - 400g
Red Onions - 300g
Brussels Sprouts - 250g
Red cabbage - 1/2
Cavolo Nero Kale - 250g
Apples - 400g
Clementines - 500g

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