Ring of Fire Shatta

Serves

20 People

Cooking Time

10 minutes

Season

Summer

Autumn

Dietary

Dairy Free

Gluten Free

Vegan

Vegetarian

Ingredients

200g Ring of Fire chillies (also works with any green or red chillies you like)
1 tbsp Seaford Sea Salt
3 tbsp Bignose & Beardy Apple Cider Vinegar
1 tbsp Lemon juice
Splash of Honest Toil or any extra virgin olive oil

Method

Step 1:
Slice the chillies thinly and mix with the sea salt, including seeds. Tip into a sterilised jar and refrigerate for 3 days.

Step 2:
On the 3rd day, drain the chillies and blitz them in a food processor. Leave them chunky if you like a chunkier sauce or blitz them more if you like it smooth.

Step 3:
Add the apple cider vinegar and lemon juice and mix well. Tip back into your jar and seal with some extra virgin. It will keep in the fridge for several months.